NOT KNOWN FACTS ABOUT PLACES TO EAT IN MINNEAPOLIS-ST. PAUL

The cocktails are outstanding — Imagine lychee slushies and espresso martinis with Vietnamese espresso and coconut — and the menu functions dishes like sensitive water fern cakes, beef larb lettuce wraps, and a tender Balinese rooster thigh with macerated kale and bean sprout salad.Foodieapolis is using the Twin Cities food scene by storm, and

Proper over Sanjusan are a few linked, Similarly seductive dining experiences: Kado no Mise serves fine Japanese dishes over a omakase prix-fixe tasting menu, when Kaiseki Furukawa features an immersive 10-class seasonal tasting menu at the chef’s counter. Throughout the dimly lit corridor is Gori Gori Peku, an personal bar serving top quality Ja